In Bolivar, in Berlin Charlottenburg there is wine evening on June 22nd, 2024 with great offers - promotions, so wherever in Berlin, on the weekend, to Bolivar, this will become a small wine bar on Saturday!
We are planning a small wine evening at Bolivar and you can turn it into a party with the right atmosphere!!!
On wine evening, there are special wine and food offerings
from late afternoon into the evening/night , such as a cheese and ham platter.
We have increased the prices of a selection of wines,
but not upwards, because our offerings are intended to contribute to
a good atmosphere and the end result is up to you / your “co-determination”!!!
Start/admission from 4 p.m.
a table reservation definitely has its advantages!
| Our offers tonight: | ||
| White wine | ||
| Cerro de la Cruz | 3,60 | Euro |
| Chardonnay | 4,00 | Euro |
| Grauburgunder | 4,00 | Euro |
| Riesling | ||
| Rose | 4,00 | Euro |
| White wine sweet | ||
| Müller Thrugau | 3,60 | Euro |
| Red wine | ||
| Dornfelder süß | 4,00 | Euro |
| J. Zarzas Reservat | 4,00 | Euro |
| Primitive | 4,00 | Euro |
| To go with your wine or ... we offer a snack for in between: |
||
| Small cheese platter various cheeses fruit, bread and butter |
12,90 | Euro |
| Small ham platter various types of ham fruit, bread and butter |
12,90 | Euro |
A great weekend offer in Westend, the special district of Charlottenburg!
Wine is one of the oldest cultural assets of mankind. Both the art of winemaking and the culture of wine enjoyment have been continuously developed over thousands of years up to the present day. Wine culture is cultivated both at public festivals and at private wine tastings and is also the purpose of associations among wine lovers. In Germany, the creative engagement of artists with the cultural asset of wine is recognized with the award of the German Wine Culture Prize.
Wine (via Middle High German and Old High German wīn from Latin vinum) is an alcoholic beverage made from the fermented juice of the berries of the noble grapevine (Vitis vinifera). Wine is a pleasure and an intoxicant. Specific oenological production processes lead to numerous biochemical maturation processes during storage, which can be very diverse and also mean that some wines mature and can be stored for decades.
The most common wines are red and white wines as well as rosé wines. Sparkling wine (sparkling wine, cava, champagne) is made from wine during a second fermentation. Wines with little foam are called sparkling wines (Prosecco Frizzante, Secco). The carbon dioxide is usually added to the wine using technical processes.
The berries required for wine production grow in grape-like, elongated panicles on the grapevine (Vitis vinifera). They mainly come from its subspecies, the European noble grapevine Vitis vinifera subsp. vinifera. As this is not a grape variety that is resistant to phylloxera, it is grafted onto partially resistant rootstocks (roots) of the wild grapevine species Vitis riparia, Vitis rupestris, Vitis berlandieri or their interspecific crosses (hybrid vines) to protect it from phylloxera.
Quelle: Wikipedia